Frenchvegangluten-freevia groq
Nectar Medley Tart
A sweet and tangy tart made with nectar, medley, and date. Perfect for a dessert or snack.
⏱40 min🍽8 servings📊easy
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Ingredients
- ●1 cup Datespitted
- ●1 cup Nectarhoney or maple syrup as substitute
- ●1/4 cup Medleyany combination of nuts, seeds, and dried fruits
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the dough and place in a tart pan.
- 3
Arrange dates in a pattern on the dough.
- 4
Drizzle nectar over the dates.
- 5
Top with medley.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Let cool before serving.