Algerianmeatvia groq
Algerian Lamb Tagine
A traditional Algerian stew made with tender lamb and aromatic spices, typically cooked in a clay pot with a conical lid.
⏱165 min🍽6 servings📊medium
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Ingredients
- ●1.5 pounds lamb shoulder
- ●1 cup dark, velvety tagine sauce
- ●2 tablespoons algerian spices
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon cinnamon
- ●1/2 teaspoon ginger
- ●2 tablespoons olive oil
- ●1/2 cup dried apricots
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add lamb and cook until browned on all sides, about 5 minutes.
- 4
Add spices, apricots, and tagine sauce; stir to combine.
- 5
Cover and bring to a boil; reduce heat to low and simmer, covered, for 1.5 to 2 hours, or until lamb is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with parsley.