japanesevia groq
Argentinian Beef Yakitori
A Japanese twist on traditional grilled beef skewers, using Argentinian beef and a sweet soy sauce glaze.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Argentinian beef
- ●2 tablespoons Dark soy sauce
- ●1 tablespoon Roasted sesame oil
- ●1 tablespoon Brown sugar
- ●4 Grilled scallions
- ●1 tablespoon Sesame seeds
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut Argentinian beef into 1-inch pieces and thread onto skewers.
- 3
3. In a small bowl, whisk together soy sauce, sesame oil, and brown sugar.
- 4
4. Brush the mixture onto both sides of the beef skewers.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
- 6
6. While the beef is cooking, toast the sesame seeds in a dry skillet over medium heat.
- 7
7. Once the beef is cooked, brush with additional soy sauce mixture and sprinkle with toasted sesame seeds.
- 8
8. Garnish with grilled scallions and serve immediately.