frenchpescatariangluten-freevia groq
Pan-Seared Squid with Dark Rum Glaze
A French-inspired dish featuring pan-seared squid in a sweet and tangy dark rum glaze, served with a side of crispy skillet-fried Jamaican spiced plantains.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound SquidFresh or frozen, thawed
- ●2 tablespoons Dark RumHigh-quality, 100-proof
- ●1 teaspoon Jamaican AllspiceGround
- ●1/4 cup Caster SugarGranulated
- ●2 tablespoons ButterUnsalted
- ●2 ripe PlantainsNot green
- ●to taste SaltFleur de sel or sea salt
- ●to taste Black PepperFreshly ground
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Instructions
- 1
1. Preheat skillet to medium-high heat.
- 2
2. Season squid with salt and black pepper.
- 3
3. Add butter to skillet and sear squid for 2 minutes per side.
- 4
4. Remove squid from skillet and set aside.
- 5
5. Reduce heat to medium and add Jamaican allspice to skillet.
- 6
6. Cook for 1 minute, until fragrant.
- 7
7. Add dark rum to skillet and cook for 1 minute, until slightly reduced.
- 8
8. Stir in caster sugar and cook for an additional 2 minutes.
- 9
9. Add plantains to skillet and cook for 3-4 minutes per side, until crispy.
- 10
10. Serve squid with dark rum glaze spooned over the top and plantains on the side.