Spanishfishgluten-freevia groq
Spanish Squid and Rice
A classic Spanish dish featuring squid, dark arroz, and a touch of negro, served with a delicate twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Squid
- ●250g Dark Arroz
- ●2tbsp Negro
- ●2tbsp Delicate Olive Oil
- ●2cloves Garlicminced
- ●250ml White Wine
- ●250ml Water
- ●2tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the squid and cook for 2-3 minutes on each side, until slightly browned.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the white wine and water, and bring to a boil.
- 5
Add the black arroz and negro, stir well to combine.
- 6
Reduce heat to low, cover and cook for 18-20 minutes, until the rice is tender.
- 7
Stir in the lemon juice, season with salt and pepper to taste.
- 8
Serve hot, garnished with lemon wedges if desired.