Beef Dumplings in Indian-Style Gravy
A flavorful and spicy dish featuring beef dumplings in a rich Indian-style gravy.
Ingredients
- ●1 pound beefground
- ●2 cups all-purpose flourfor dumpling dough
- ●1 cup waterfor dumpling dough
- ●2 tablespoons vegetable oilfor frying
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 cup tomato pureecanned
- ●1 cup bechamel saucestore-bought or homemade
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon garam masalaground
- ●1/2 teaspoon chili powderground
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
To make the dumpling dough, combine 2 cups of flour and 1 cup of water in a bowl. Mix until a dough forms.
- 2
Knead the dough for 5 minutes until it becomes smooth.
- 3
Divide the dough into 8 equal portions.
- 4
Roll out each portion into a thin circle.
- 5
Place a tablespoon of beef in the center of each circle.
- 6
Fold the dough over the beef to form a half-moon shape.
- 7
Press the edges together to seal the dumpling.
- 8
Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
- 9
Fry the dumplings until they are golden brown on both sides.
- 10
Remove the dumplings from the oil and set them aside.
- 11
In the same pan, add the chopped onion and grated ginger.
- 12
Cook until the onion is translucent.
- 13
Add the minced garlic and cook for 1 minute.
- 14
Stir in the tomato puree, bechamel sauce, cumin, coriander, garam masala, and chili powder.
- 15
Bring the mixture to a simmer.
- 16
Add the fried dumplings to the gravy and cook for 5 minutes.
- 17
Season with salt and black pepper to taste.