chinesevegetarianvia groq
Stir-Fried Noodles with Crispy Dark Chocolate
A sweet and savory twist on traditional Chinese stir-fries, featuring crispy dark chocolate and crunchy rye.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup dark chocolate chipsat least 60% cocoa
- ●1/2 cup rye bread crumbspan-fried until crispy
- ●8 oz malaysian noodlespreferably rice noodles
- ●2 tbsp vegetable oil
- ●2 tbsp soy sauce
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the rye bread crumbs and cook, stirring frequently, until crispy and golden brown.
- 3
Remove the crumbs from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet and cook the dark chocolate chips until melted and fragrant.
- 5
Add the malaysian noodles to the skillet and stir-fry for 2-3 minutes, until heated through.
- 6
Return the crispy rye bread crumbs to the skillet and stir-fry for an additional minute.
- 7
Season with soy sauce to taste.
- 8
Serve immediately, garnished with additional crispy rye bread crumbs if desired.