russianveganvia groq
Vegan Russian Stew
A hearty and flavorful vegan alternative to traditional Russian beef stew.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large carrots
- ●3 medium potatoes
- ●1 large onion
- ●1 cup mushrooms
- ●1 cup dark beer
- ●2 tablespoons tomato paste
- ●4 cups vegetable broth
- ●1 teaspoon dried thyme
- ●1 teaspoon dried rosemary
- ●1 teaspoon black pepper
- ●2 tablespoons nutritional yeast
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Instructions
- 1
1. Chop the onion and sauté it in a large pot over medium heat until softened.
- 2
2. Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 3
3. Add the chopped carrots and potatoes, and cook for 5 minutes.
- 4
4. Add the tomato paste and stir to combine. Cook for 1 minute.
- 5
5. Add the dark beer, vegetable broth, thyme, rosemary, and black pepper. Stir to combine.
- 6
6. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
7. Stir in the nutritional yeast and adjust seasoning as needed.
- 8
8. Serve hot, garnished with fresh herbs if desired.