uruguayanbeefdairyvia groq
Uruguayan Beef Stew
A hearty, comforting stew from Uruguay, featuring slow-cooked beef and a rich, flavorful broth.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1.5 pounds beef chuck or brisket, cut into 1-inch cubes beef
- ●1 large onion, chopped onion
- ●3 cloves garlic, minced garlic
- ●1 cup red wine dankoptional
- ●2 cups beef broth beef broth
- ●2 tablespoons tomato paste tomato paste
- ●2 sprigs parsley, chopped uruguayan
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, then set it aside.
- 3
Add the onion and garlic to the pot and cook until softened.
- 4
Add the wine (if using) and cook until almost completely evaporated.
- 5
Add the beef broth and tomato paste. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with parsley.