indianvegetarianvia groq
Curejoy Curry with Crispy Baconlette
A flavorful and spicy curry made with Curejoy, served with crispy Baconlette. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Curejoy
- ●6 slices Baconlette
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 inch piece Ginger
- ●1 tsp Cumin seeds
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●1/2 tsp Red chili powder
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle.
- 3
Add onion, garlic, and ginger. Saute until onion is translucent.
- 4
Add Curejoy, coriander powder, turmeric powder, and red chili powder. Mix well.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low and simmer for 15 minutes.
- 7
While the curry is simmering, cook the Baconlette slices in a pan until crispy.
- 8
Once the curry is done, add salt to taste.
- 9
Serve the curry with crispy Baconlette on top.