Chineseomnivorevia groq
Crispy Pork Stir Fry
A quick and savory stir fry dish made with crispy pork and mixed vegetables. Perfect as a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork bellythinly sliced
- ●2 tablespoons Vegetable oil
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●1 bunch Bok choychopped
- ●2 tablespoons Soy sauce
- ●1 tablespoon Cured chili peppers
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Instructions
- 1
Heat vegetable oil in a wok or large skillet over medium-high.
- 2
Add sliced ginger and minced garlic. Cook until fragrant, about 1 minute.
- 3
Add pork belly and cook until browned, about 3-4 minutes.
- 4
Push pork to one side of the wok. Add more oil if necessary.
- 5
Add chopped bok choy to the empty side of the wok. Cook until wilted, about 2 minutes.
- 6
Stir in soy sauce and cured chili peppers.
- 7
Combine pork and bok choy. Cook for an additional 1-2 minutes.
- 8
Serve hot.