indianvegetarianvia groq
Spiced Cured Samosas
Crispy samosas filled with spiced cured potatoes and peas, perfect for snacking. Serve hot with a side of chutney.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●250g cured potatoespreferably leftover
- ●1 pack puff pastrythawed
- ●1 medium onionfinely chopped
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●to taste salt
- ●1 cup peasfresh or frozen
- ●for frying oil
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Instructions
- 1
Preheat oil in a deep frying pan to 180°C.
- 2
Peel and dice the cured potatoes.
- 3
Heat oil in a pan over medium heat, add the cumin powder and garam masala, sauté for 1 minute.
- 4
Add the chopped onion and sauté until softened.
- 5
Add the peas and sauté for 2 minutes.
- 6
Mix in the diced potatoes and cook for 2-3 minutes.
- 7
Roll out the puff pastry and cut into desired samosa shape.
- 8
Place a tablespoon of the potato mixture onto the center of the pastry, brush the edges with water and fold the pastry to form a triangle.
- 9
Fry the samosas in batches until golden brown.
- 10
Serve hot with a side of chutney.