indianvegetarianvia groq
Crispy Pakora Pastry
A crispy, savory pastry filled with spiced pakora, perfect as a snack or appetizer.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Puff Pastry
- ●1 cup Pakora Mix
- ●1 cup Vegetable Oil
- ●to taste Salt
- ●1 tsp Chili Powder
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Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Cut out squares of pastry, about 3 inches per side.
- 4
Place a tablespoon of pakora mix in the center of each square.
- 5
Fold the pastry over the filling, pressing the edges to seal.
- 6
Brush the tops with vegetable oil and sprinkle with salt and chili powder.
- 7
Place the pastries on the prepared baking sheet.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm and enjoy!