veganvia groq
Vegan Stir Fry
A quick and easy vegan stir fry made with a variety of vegetables in a wok.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 Bell peppersany color
- ●1 Onionsthinly sliced
- ●1 cup Mushroomssliced
- ●1 block Tofupressed and cubed
- ●1 can Bamboo shootsdrained and sliced
- ●2 tablespoons Soy sauceor to taste
- ●1 cup Riceuncooked
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Instructions
- 1
Heat a wok or large skillet over medium-high heat.
- 2
Add the onions and bell peppers and cook until tender, about 5 minutes.
- 3
Add the mushrooms, tofu, and bamboo shoots and cook for another 2-3 minutes.
- 4
Add the soy sauce and stir to combine.
- 5
Serve the stir fry over cooked rice.
- 6
Serve hot and enjoy!