Vegetarian Mac and Cheese
A comforting, creamy, and easy-to-make vegetarian macaroni and cheese recipe. Perfect for a quick weeknight dinner.
Ingredients
- ●8 oz Macaroni
- ●1 cup Vegetarian cheese blend
- ●2 tbsp Vegetarian butter or margarine
- ●1/2 cup All-purpose flour
- ●1 can (10.5 oz) Condensed cream of mushroom soup
- ●1 cup Comforting chicken broth
- ●1 tsp Cured parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt the vegetarian butter or margarine over medium heat.
- 4
Add the all-purpose flour and whisk together to make a roux, cooking for 1-2 minutes.
- 5
Slowly add in the condensed cream of mushroom soup and comforting chicken broth, whisking constantly.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 7
Stir in the vegetarian cheese blend until melted and smooth.
- 8
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 9
Transfer the macaroni and cheese to a baking dish and top with additional grated cheese if desired.
- 10
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the macaroni and cheese is heated through.
- 11
Garnish with cured parsley and serve hot.