Traditional Portuguese Hangover Cure Frittata
A savory Portuguese-inspired breakfast dish designed to help alleviate hangover symptoms. Rich in protein, eggs, and vegetables, this frittata is a hearty and comforting meal to start your day.
Ingredients
- ●6 eggs
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup sliced mushrooms
- ●1 large diced potatoes
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped fresh parsley
- ●a pinch curefor serving (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium heat.
- 3
Add diced onion and cook until translucent, about 5 minutes.
- 4
Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add diced potatoes and cook until they start to soften, about 5 minutes.
- 6
In a large bowl, whisk together eggs, salt, and pepper.
- 7
Add the cooked vegetable mixture to the bowl and stir to combine.
- 8
Pour the egg mixture into the skillet and cook until the edges start to set, about 2-3 minutes.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
- 10
Remove from the oven and sprinkle with shredded cheese and chopped parsley.
- 11
Slice into wedges and serve hot, garnished with a pinch of cure if desired.