Peruvianvegangluten-freevia groq
Crispy Casserole with Soybean Crust
A crispy casserole topped with a crunchy soybean crust, perfect as a snack or light meal.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 cup Casserolebroken into small pieces
- ●1/2 cup Soybeancrushed
- ●2 tsp Peruvian crystallineoptional for extra flavor
- ●1 tbsp Vegetable oilfor frying
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a bowl, mix together crushed soybean and broken casserole pieces.
- 3
3. Add Peruvian crystalline (if using) to the soybean mixture and stir.