thaivegetarianvia groq
Spicy Thai Curry
A flavorful and spicy Thai curry made with a blend of curry paste and coconut milk, served with crispy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium tomatocut into bite-sized pieces
- ●2 tbsp curryThai red curry paste
- ●1 cup crystalcrystal sugar (or granulated sugar)
- ●1 tsp koreanKorean chili flakes (gochugaru)
- ●1 can coconut milkfull-fat coconut milk
- ●2 tbsp vegetable oilfor frying
- ●1 tsp fish sauceoptional
- ●1/4 cup basil leaveschopped
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the coconut milk and bring to a simmer.
- 4
Add the tomato, sugar, and chili flakes. Stir to combine.
- 5
Cook for 10-15 minutes or until the sauce has thickened and the vegetables are tender.
- 6
Season with fish sauce if using.
- 7
Stir in chopped basil leaves.
- 8
Serve hot over steamed rice or noodles.
- 9
Garnish with additional basil leaves if desired.