Frenchgluten-freevia groq
Comte and Cheese Gluten-Free Savory Wraps
A simple and delicious recipe for savory wraps filled with Comte and cheese, perfect for a quick snack or meal.
⏱7 min🍽4 servings📊easy
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Ingredients
- ●4 Crusty gluten-free wraps
- ●1/4 cup Savory spreade.g. hummus or tapenade
- ●4 slices Comte cheese
- ●1/2 cup Shredded cheesee.g. cheddar or mozzarella
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Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Lay a gluten-free wrap on a flat surface and spread a tablespoon of savory spread on it.
- 3
Place 2 slices of Comte cheese on one half of the wrap, leaving a 1-inch border around the edges.
- 4
Sprinkle shredded cheese over the Comte cheese.
- 5
Fold the other half of the wrap over the filling to create a half-moon shape.
- 6
Repeat with the remaining ingredients to make 3 more wraps.
- 7
Place the wraps in the preheated panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the wrap is crispy.
- 8
Serve hot and enjoy!