frenchomnivorevia groq
Uruguayan Lamb Skewers with Crispy Crunchy Crust
A French-inspired twist on traditional Uruguayan lamb skewers, topped with a crunchy crust for added texture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●10-12 skewerssoak in water for 30 minutes before use
- ●100g crunchycrushed crackers or breadcrumbs
- ●2 tbsp olive oilfor brushing skewers
- ●2 cloves garlicminced
- ●1 tsp thymedried
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat (180°C/350°F).
- 2
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and sprinkle with minced garlic and dried thyme.
- 4
Season with salt and pepper to taste.
- 5
Roll lamb cubes in crushed crackers or breadcrumbs to create a crunchy crust.
- 6
Place skewers on grill and cook for 8-10 minutes per side, or until lamb reaches an internal temperature of 63°C/145°F.
- 7
Remove from grill and let rest for 5 minutes before serving.