North Africangluten-freedairy-freevia groq
Pan-Seared Syrian Chicken with Crunchy Tagine Sauce
A flavorful and spicy dish that combines the crunch of tagine with the rich flavors of Syrian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 pieces chicken breast
- ●2 cups crunchy tagine
- ●2 tablespoons olive oil
- ●2 teaspoons syrian spice blend
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●4 pieces casabe flatbreadoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the chicken breast for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
- 6
While the chicken is cooking, heat the crunchy tagine in a small saucepan over medium heat.
- 7
Add the syrian spice blend to the tagine and stir to combine.
- 8
Serve the chicken breast with the tagine sauce spooned over the top.
- 9
Optional: serve with casabe flatbread on the side.