Americanvegetarianvia groq
Walnut Crumble Crunch
A sweet and crunchy dessert featuring walnuts in a crumble topping.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, chopped walnut
- β1/2 cup, crushed crunchy
- β1/4 cup, granulated sugar sweet
- β2 tablespoons, all-purpose flour and
- β1/4 cup, cold unsalted butter crumble
- β1/2 teaspoon, vanilla extract nostalgic
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a mixing bowl, combine walnuts, crunchy, and sweet.
- 3
In a separate bowl, whisk together and and crumble until crumbly.
- 4
Add cold unsalted butter to and mixture and mix until crumbly.
- 5
Add vanilla extract to and mixture and mix until combined.
- 6
Transfer walnut mixture to a baking dish.
- 7
Top walnut mixture with and mixture.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Let cool for 5 minutes before serving.