thaivegetarianvia groq
Thai Ginger Stir Fry
A quick and spicy Thai-inspired stir fry made with crunchy vegetables and aromatic ginger.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons vegetable oil
- ●1-inch piece gingerpeeled and grated
- ●2-3 thai chiliessliced
- ●1 onionchopped
- ●1 bell pepperchopped
- ●1 cup stir-fry vegetablesmixed crunchy vegetables
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●to taste salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and chilies and stir-fry for 1 minute.
- 3
Add onion and bell pepper and stir-fry for 2-3 minutes.
- 4
Add stir-fry vegetables and stir-fry for 2-3 minutes.
- 5
Add soy sauce, sugar, and salt, and stir-fry for 1 minute.
- 6
Serve hot over rice or noodles.