gluten-freevia groq
Spicy Tofu Croquettes
A gluten-free snack recipe that combines spicy and savory flavors.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 block, drained and crumbled Extra-Firm Tofu
- ●1 package, crushed Spicy Croquettes
- ●1 cup, crushed Crunchy Coating
- ●1 cup Gluten-Free Breadcrumbs
- ●1, beaten Egg
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Chili Flakes
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Instructions
- 1
Preheat the air fryer to 375°F (190°C).
- 2
In a bowl, mix together the crushed spicy croquettes, gluten-free breadcrumbs, salt, black pepper, and chili flakes.
- 3
Add the beaten egg to the bowl and mix until a sticky dough forms.
- 4
Add the crumbled tofu to the bowl and mix until well combined.
- 5
Using your hands, shape the mixture into small patties or balls.
- 6
Dip each patty or ball into the crushed crunchy coating, pressing gently to adhere.
- 7
Place the coated croquettes in a single layer in the air fryer basket.
- 8
Cook for 12-15 minutes, shaking the basket halfway through.
- 9
Serve hot and enjoy!