Middle Easternvegetarianvia groq
Eastern Harees
Traditional Middle Eastern dish made with wheat and often served at breakfast or dinner. This recipe serves 4-6 people and is relatively easy to make.
⏱130 min🍽4 servings📊medium
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Ingredients
- ●2 cups Wheat
- ●1 cup Harees
- ●2 tsp Eastern spices (e.g., cumin, coriander)
- ●1/4 cup Crunchy onions (for garnish)
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
Rinse the wheat and soak it in water for at least 4 hours or overnight.
- 2
Combine the soaked wheat, harees, spices, and salt in a large pot.
- 3
Gradually add the remaining 4 cups of water and bring the mixture to a boil.
- 4
Reduce the heat to low and simmer for 1-2 hours or until the mixture thickens.
- 5
Strain the mixture and discard the solids.
- 6
Return the mixture to the pot and cook for another 30 minutes or until it reaches a porridge-like consistency.
- 7
Garnish with crunchy onions and serve hot.