Uruguayanglutenvia groq
Uruguayan Bread Toast
A traditional Uruguayan dish of toasted bread with a crunchy topping.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf Bread
- ●1 cup CrunchyChopped nuts or seeds
- ●2 tablespoons RichMelted butter or margarine
- ●1 teaspoon UruguayanPaprika or Uruguayan spice blend
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Slice the bread into 1-inch thick slices.
- 3
Mix the crunchy topping, rich spread, and Uruguayan spice in a bowl.
- 4
Brush the bread slices with the mixture, leaving a small border around the edges.
- 5
Bake for 10-12 minutes or until the bread is toasted and the topping is crispy.
- 6
Remove from the oven and let cool for a few minutes before serving.