Italianglutenvia groq
Crunchy Pasta with Resinous Flair
A simple yet flavorful pasta dish featuring crunchy elements and a resinous polish sauce.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g rigatoni
- ●1/2 cup crunchyChopped nuts or breadcrumbs
- ●2 tbsp resinousHoney or maple syrup
- ●1 tsp polishCaraway seeds or paprika
- ●2 tbsp pastaReserved pasta cooking water
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions.
- 2
In a small saucepan, combine the resinous and polish ingredients over low heat.
- 3
Stir the crunchy elements into the saucepan and cook for 1-2 minutes.
- 4
Reserve 2 tablespoons of pasta cooking water and then drain the rigatoni.
- 5
Add the cooked rigatoni to the saucepan and toss with the resinous polish sauce and crunchy elements.
- 6
If the sauce seems too thick, add a little of the reserved pasta cooking water.
- 7
Season with salt to taste and serve immediately.
- 8
Optional: top with grated Parmesan cheese or chopped fresh herbs for added flavor.