Nostalgic Blackberry Crumble
A traditional dessert that combines the sweetness of blackberries with a crunchy oat topping.
Ingredients
- ●2 cups blackberriesfresh or frozen
- ●1 cup all-purpose flourgluten-free option available
- ●1 cup rolled oatsquick oats work too
- ●1/2 cup brown sugaradjust to taste
- ●1/2 cup cold unsalted buttercut into small pieces
- ●2 tablespoons turbinado sugaroptional
- ●1 teaspoon vanilla extractadjust to taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together blackberries, brown sugar, and vanilla extract. Let it sit for about 15 minutes, until the blackberries start to release their juice.
- 3
In a separate bowl, combine flour, oats, and turbinado sugar.
- 4
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- 5
Transfer the blackberry mixture to a 9x9-inch baking dish and top it with the crumb mixture.
- 6
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- 7
Remove from the oven and let it cool for at least 30 minutes before serving.
- 8
Serve warm with vanilla ice cream or whipped cream, if desired.