ketovia groq
Crispy Minty Keto Beef Stir Fry
A keto beef stir fry with a crunchy and refreshing twist, featuring crispy minty beef and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (sirloin)
- ●1 tsp Crunchy peppercorn
- ●1/4 cup Fresh mint leaves
- ●1 cup Crunchy (bell peppers, carrots)
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●2 tbsp Keto stir-fry sauceMake sure it's sugar-free
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Instructions
- 1
1. Slice the beef into thin strips and season with salt and peppercorn.
- 2
2. Heat the olive oil in a wok or large skillet over medium-high heat.
- 3
3. Add the beef to the wok and cook until browned, about 3-4 minutes.
- 4
4. Add the crunchy (bell peppers, carrots) to the wok and cook until tender, about 4-5 minutes.
- 5
5. Add the fresh mint leaves to the wok and cook for 1 minute.
- 6
6. Add the keto stir-fry sauce to the wok and stir well to combine.
- 7
7. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
8. Serve the crispy minty beef stir fry hot and enjoy!
- 9
9. Garnish with additional fresh mint leaves if desired.