Mediterraneanvegetarianvia groq
Crunchy Rye Flatbread
A simple flatbread recipe with crunchy texture and rye flavor. Perfect as a snack or side dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Rye flour
- ●1/2 cup Greek yogurt
- ●1/2 cup Crunchy bread, crushed
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Instructions
- 1
1. In a large mixing bowl, combine rye flour and crushed crunchy bread.
- 2
2. Gradually add Greek yogurt and mix until dough forms.
- 3
3. Knead dough for 5 minutes.
- 4
4. Divide dough into 4-6 portions, depending on desired flatbread size.
- 5
5. Roll out each portion into thin circle.
- 6
6. Preheat a non-stick skillet or griddle over medium heat.
- 7
7. Cook flatbreads for 2-3 minutes on each side, until lightly browned.
- 8
8. Brush with olive oil and serve hot.