Mexicanvegangluten-freevia groq
Mexican Corn Salad
A delicious and crunchy salad made with a mix of corn, crunchy components, and Mexican flavors.
⏱10 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups, kernels removed Fresh Cornfrom 1 ear of corn
- ●1 cup Crunchy Tortilla Stripsstore-bought or homemade
- ●1 cup Diced Red Bell Pepperany color bell pepper works
- ●1/4 cup Diced Fresh Cilantrochopped
- ●2 tablespoons Diced Limejuice and zest
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
1. In a large bowl, combine the corn kernels, crunchy tortilla strips, diced red bell pepper, and diced cilantro.
- 2
2. In a small bowl, whisk together the lime juice and a pinch of salt and pepper.
- 3
3. Pour the lime dressing over the corn mixture and toss to combine.
- 4
4. Season with additional salt and pepper to taste.
- 5
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Serve chilled or at room temperature.