Mediterraneanvia groq
Olive Flatbread
Enjoy a simple and delicious Mediterranean-inspired flatbread topped with crunchy olives. This snack is perfect for a quick bite or as an appetizer.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 Flatbread
- β1/4 cup Kalamata Olives
- β1/4 cup Crunchy Feta Cheese
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Place the flatbread on a baking sheet.
- 3
Top the flatbread with kalamata olives and crunchy feta cheese.
- 4
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Remove from the oven and let cool for a few minutes.
- 6
Cut into slices and serve.