vegetariangluten-freevia groq
Walnut Flatbread Snack
A crunchy and flavorful flatbread topped with toasted walnuts, perfect for a quick snack.
⏱10 min🍽8 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) Flatbreadhomemade or store-bought
- ●1/2 cup Walnutschopped
- ●2 tbsp Crunchy Malaysian Saucestore-bought or homemade
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut flatbreads into desired snack size.
- 3
Spread 1-2 tbsp of crunchy Malaysian sauce onto each flatbread slice.
- 4
Sprinkle chopped walnuts over the sauce.
- 5
Bake in preheated oven for 5-7 minutes or until crispy.
- 6
Serve warm and enjoy!