Japanesevegetarianvia groq
Crunchy Japanese Fregola Salad
A refreshing salad with crunchy fregola, light vegetables, and a sweet Japanese twist.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup FregolaCooked according to package instructions
- ●2 cups Crunchy LettuceWashed and torn
- ●1 medium CucumberSliced
- ●1 medium CarrotsGrated
- ●2 tbsp Zenzai SauceAdjust to taste
- ●1 tsp Sesame SeedsFor garnish
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Instructions
- 1
Cook fregola according to package instructions. Set aside to cool.
- 2
In a large bowl, combine crunchy lettuce, cucumber, and carrots.
- 3
In a small bowl, whisk together zenzai sauce and 1 tsp sesame oil. Pour over the vegetables and toss to coat.
- 4
Add cooked fregola to the bowl and toss gently to combine.
- 5
Garnish with sesame seeds and serve immediately.