Crunchy Mars Bars Korean Delight
A sweet and crunchy dessert made with Mars bars, a perfect fusion of flavors and textures.
Ingredients
- β4-6 bars Mars bars
- β2 cups Crunchy rice cereal
- β1 tsp Korean chili flakes
- β1/4 cup Granulated sugar
- β2 tbsp Unsalted butter
- β1 tsp Vanilla extract
Instructions
- 1
Melt the butter in a saucepan over medium heat.
- 2
Add the sugar and stir until dissolved.
- 3
Add the Korean chili flakes and stir for 1 minute.
- 4
Add the crunchy rice cereal and stir until well combined.
- 5
Remove from heat and stir in the vanilla extract.
- 6
Cut the Mars bars into small pieces and add to the saucepan.
- 7
Mix until the Mars bars are evenly coated with the cereal mixture.
- 8
Press the mixture into a lined or greased 8-inch square baking dish.
- 9
Refrigerate for at least 30 minutes.
- 10
Cut into bars and serve.
- 11
Enjoy your Crunchy Mars Bars Korean Delight!