Chestnut and Mushroom Soba Noodle Stir Fry
A hearty and flavorful Japanese-inspired stir fry made with chestnut and mushroom, served on a bed of crunchy soba noodles. This dish is a perfect fusion of textures and flavors.
Ingredients
- ●200g Soba noodlesJapanese buckwheat noodles
- ●1 cup, sliced ChestnutCanned or fresh chestnuts
- ●1 cup, sliced MushroomJapanese-style mushrooms such as shiitake
- ●2 tbsp Japanese sesame oilFor stir-frying
- ●2 tbsp Soy sauceFor seasoning
- ●1 tsp Crunchy sesame seedsFor garnish
- ●1/4 cup, chopped Green onionsFor garnish
Instructions
- 1
Cook soba noodles according to package instructions. Drain and set aside.
- 2
Heat Japanese sesame oil in a large skillet or wok over medium-high heat.
- 3
Add sliced mushrooms and cook until they release their liquid and start to brown.
- 4
Add sliced chestnuts and cook for an additional 2-3 minutes.
- 5
In a small bowl, whisk together soy sauce and 1 tablespoon of water. Pour the sauce over the chestnut and mushroom mixture.
- 6
Stir-fry for an additional 1-2 minutes until the sauce has thickened.
- 7
Add cooked soba noodles to the skillet and stir-fry for 1-2 minutes until well combined.
- 8
Transfer the noodle mixture to a serving platter.
- 9
Garnish with crunchy sesame seeds and chopped green onions.
- 10
Serve immediately and enjoy!