Japaneseveganplant-basedvia groq
Vegan Crunchy Japanese Bowl
A crunchy and flavorful vegan bowl inspired by Japanese cuisine. This recipe is perfect for a quick lunch or dinner.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●2 tablespoons Crunchy Sesame Toppingcrushed Japanese sesame seeds and crunchy rice
- ●1 cup Vegan Sushi Riceshort-grain Japanese rice
- ●1 cup Roasted Vegetablesmix of broccoli, carrots, and bell peppers
- ●2 tablespoons Teriyaki Saucemake sure it's vegan-friendly
- ●1 Avocadosliced
- ●1/4 cup Pickled Gingerthinly sliced
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Instructions
- 1
Cook the sushi rice according to the package instructions.
- 2
In a separate pan, heat the teriyaki sauce over medium heat. Add the roasted vegetables and cook for 2-3 minutes.
- 3
Add the cooked sushi rice to the pan and stir-fry for 2-3 minutes.
- 4
Transfer the rice mixture to a bowl and top with sliced avocado, pickled ginger, and crunchy sesame topping.
- 5
Serve immediately and enjoy!