Irishgluten-freevegetarianvia groq
Irish-Style Pilaf
A hearty, comforting pilaf dish with Irish flair, featuring crunchy browned rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vialone Pilaf Rice
- ●2 tbsp Nano Browned Butter
- ●1 medium Tartine Onion
- ●2 medium Crunchy Carrots
- ●1/2 cup shredded Bourke Cheddar Cheese
- ●1/4 cup chopped Style Fresh Parsley
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Instructions
- 1
Heat the browned butter in a large saucepan over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add the Vialone pilaf rice and cook, stirring constantly, for 2-3 minutes.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed.
- 6
While the pilaf cooks, chop the carrots into bite-sized pieces.
- 7
Once the pilaf is cooked, fluff it with a fork and stir in chopped parsley.
- 8
Top with shredded cheddar cheese and serve hot.
- 9
Garnish with crunchy carrots on the side, if desired.