mexicangluten-freevia groq
Jamaican Crunchy Beef Tacos
A flavorful and crunchy Mexican dish that combines the spicy flavors of Jamaica with the crunch of a tasty taco.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Jamaican jerk seasoningstore-bought or homemade
- ●1 cup Crunchy tortilla chipscrushed
- ●1 lb Ground beef80/20 lean to fat ratio
- ●2 Tomatodiced
- ●1/2 cup Salsamild or spicy
- ●1 cup Shredded cheesecheddar or Monterey Jack
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of oil and cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the Jamaican jerk seasoning to the beef and stir to combine.
- 4
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 5
Add the diced tomato to the skillet and cook for 1-2 minutes, until tender.
- 6
Warm the tortilla chips in the oven for 5-7 minutes, until crispy.
- 7
Assemble the tacos by placing a spoonful of the beef mixture onto a tortilla chip.
- 8
Top with shredded cheese, salsa, and chopped cilantro.
- 9
Serve immediately and enjoy!