Italian Crispy Lasagna Casserole
A classic lasagna recipe with a crunchy twist, featuring crispy breadcrumbs and parmesan on top. This dish is perfect for a satisfying dinner.
Ingredients
- ●8 sheets lasagna
- ●1 cup ricotta cheese italian
- ●2 cups cooked rice
- ●1 cup breadcrumbs crunchy
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna sheets according to package instructions.
- 3
In a bowl, combine ricotta cheese and cooked rice.
- 4
In a separate bowl, spread a layer of the cheese and rice mixture on the bottom of a baking dish.
- 5
Arrange 4 cooked lasagna sheets on top of the cheese mixture.
- 6
Repeat the layers of cheese mixture and lasagna sheets one more time.
- 7
Sprinkle breadcrumbs on top and bake for 25 minutes.
- 8
Remove and let cool for 5 minutes before serving.