Indianvegetariangluten-freevia groq
Crunchy Indian Fritter Breakfast
A crunchy twist on traditional Indian fritters, served as a breakfast dish with a side of egg whites.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup Indian fritter mix
- ●2 Egg whitesBeaten
- ●1/4 cup Crunchy element (e.g. chopped nuts or seeds)
- ●1/2 cup Vegetable oil for frying
- ●to taste Salt
- ● Optional: cilantro or mint for garnishChopped
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Instructions
- 1
In a bowl, mix together the Indian fritter mix, egg whites, crunchy element, and salt.
- 2
Heat about 1/2 cup of vegetable oil in a deep frying pan over medium heat.
- 3
Once the oil is hot, use a spoon to drop small amounts of the mixture into the oil.
- 4
Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- 5
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve the fritters hot with a side of egg whites.
- 7
Optional: garnish with chopped cilantro or mint.