indianvegetarianvia groq
Potato Bowl with Crunchy German Twist
A fusion of Indian flavors with German crunch, this potato bowl is a perfect snack or side dish.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 large potatoesthinly sliced
- ●1 cup german potatoescrunchy, thinly sliced
- ●2 tablespoons coconut oilfor roasting
- ●1 teaspoon cumin powderground
- ●1 teaspoon coriander powderground
- ●to taste salt
- ●1/4 cup crunchycrushed, for topping
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss sliced potatoes with coconut oil, cumin powder, coriander powder, and salt in a bowl.
- 3
3. Spread the potatoes on a baking sheet and roast for 20 minutes, or until golden brown.
- 4
4. In a separate pan, heat some oil over medium heat.
- 5
5. Add the crunchy German potatoes and sauté until crispy.
- 6
6. To assemble the bowl, place a scoop of roasted potatoes in a bowl.
- 7
7. Top with crispy German potatoes and crunchy topping.
- 8
8. Serve hot and enjoy!