frenchvegetariangluten-freevia groq
Pan-Seared Padron Peppers with Crunchy German Crust
A French-inspired dish featuring pan-seared Padron peppers topped with a crunchy German-style crust.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4-6 peppers padron peppers
- ●1 cup bakegluten-free breadcrumbs
- ●1/4 cup germanpanko breadcrumbs
- ●2 peppers
- ●1/4 cup crunchychopped fresh parsley
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the Padron peppers and pat them dry with paper towels.
- 3
In a shallow dish, mix together the gluten-free breadcrumbs, panko breadcrumbs, and chopped parsley.
- 4
Dip each pepper into the breadcrumb mixture, coating evenly.
- 5
Heat the olive oil in a large skillet over medium-high heat. Sear the coated peppers for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the peppers are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!