Vietnameseseafoodvia groq
Vietnamese Cod Cakes
A Vietnamese-inspired dish featuring crispy cod cakes served with a side of bun and a drizzle of crunchy slaw.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cod
- ●1 package BunVietnamese-style rice noodles
- ●1 cup Crunchy Slaw (crunchy, funky)Mix of crunchy slaw and funky sauce
- ●to taste Salt
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Instructions
- 1
Combine cod, bun, and crunchy slaw in a bowl and mix well.
- 2
Form into patties and pan-fry until golden brown.
- 3
Serve with a side of bun and a drizzle of crunchy slaw.
- 4
Season with salt to taste.
- 5
Serve immediately and enjoy!