Middle Easternvegetariangluten-freevia groq
Meat Kebab Stir Fry
A quick and flavorful stir fry recipe that combines the taste of meat kebabs with the crunch of vegetables.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β500g MeatUse lamb or beef
- β2 Onion
- β1 Bell Pepper
- β3 cloves Garlic
- β1-inch piece Ginger
- β1 cup CrunchyUse chopped nuts or seeds
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry for 3-4 minutes.
- 3
Add the garlic and ginger and stir-fry for another minute.
- 4
Add the meat and stir-fry until browned, breaking it up into small pieces as it cooks.
- 5
Add the crunchy ingredients and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.