Spring Rolls with Crunchy Fermented Filling
A unique fusion of crunchy fermented filling and crispy spring rolls, perfect for a light snack or appetizer. The combination of textures and flavors will keep you coming back for more.
Ingredients
- ●1 cup Fermented VegetablesChopped
- ●1 package Rice Paper Sheets
- ●1 package Spring Roll Wrappers
- ●1/2 cup Spring OnionsChopped
- ●1/4 cup Crunchy Peanuts
- ●2 tbsp Syrup
- ●to taste Salt
- ●1 tbsp Sesame Oil
Instructions
- 1
Prepare the filling by mixing the fermented vegetables, spring onions, and crunchy peanuts.
- 2
Soak the rice paper sheets in water for 30 seconds.
- 3
Place a sheet on a flat surface and arrange about 1/4 cup of the filling in the center.
- 4
Fold the bottom half of the sheet over the filling, then fold in the sides and roll up the sheet to form a tight cylinder.
- 5
Repeat with the remaining ingredients.
- 6
Heat the sesame oil in a pan over medium heat.
- 7
Add the spring rolls and cook until crispy and golden brown, about 2-3 minutes per side.
- 8
Drain the spring rolls on paper towels and serve hot with a drizzle of syrup and a sprinkle of salt.