chinesevia groq
Bhuna Fried Rice
A simple and flavorful Chinese dish made with fried rice, bhuna spices, and crunchy vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked rice
- ●2 tablespoons vegetable oil
- ●1 small onionchopped
- ●2 inches gingergrated
- ●1 teaspoon bhuna curry powder
- ●1 cup crunchy vegetablespea pods, carrots, etc.
- ●1 tablespoon soy sauce
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and grated ginger, stir-fry until the onion is translucent.
- 3
Add the crunchy vegetables, stir-fry for 2 minutes.
- 4
Add the cooked rice, stir-fry for 3-4 minutes.
- 5
Add the bhuna curry powder, soy sauce, and remaining 1 tablespoon of oil.
- 6
Stir-fry everything together for 1-2 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot.