veganvia groq
Vegan Stir Fry with Crunchy Toppings
A simple and flavorful vegan stir fry recipe topped with crunchy ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium potato
- ●1 bag stir fry
- ●1 cup crunchychopped nuts or seeds
- ●1 cup chinese cabbage
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the stir fry and cook until the vegetables are tender, about 5 minutes.
- 3
Add the chopped potato and cook for an additional 2-3 minutes.
- 4
In a separate pan, toast the crunchy topping until fragrant.
- 5
Serve the stir fry hot, topped with the crunchy topping and chopped Chinese cabbage.