Ukrainiandairyvia groq
Monterey Jack and Pastry Quiche
A twist on traditional quiche, this recipe combines the creaminess of Monterey Jack cheese with the flaky crust of Ukrainian pastry.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Pastry, UkrainianThawed
- ●1 cup, shredded Monterey Jack cheese
- ●1/2 cup Shredded cheese
- ●4 Eggs
- ●1/2 cup Milk
- ● Salt
- ● Broil-safe pan
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Instructions
- 1
Preheat broil to 400°F (200°C).
- 2
Roll out the pastry sheet to fit a 9-inch pie dish.
- 3
In a bowl, whisk together eggs, milk, salt, and 1 cup of Monterey Jack cheese.
- 4
Pour the egg mixture into the pie crust.
- 5
Top with the remaining 1/2 cup of Monterey Jack cheese and shredded cheese.
- 6
Place the pie dish on the middle rack of the preheated broiler.
- 7
Bake for 25-30 minutes, or until the crust is golden brown and the quiche is set.
- 8
Remove from the oven and let cool for a few minutes before serving.