Crunchy British Lentil Croquettes
A unique fusion of Chinese and British flavors, these crispy lentil croquettes make for a delicious snack.
Ingredients
- ●250g Lentils
- ●2 cups, crumbled British Croquettes
- ●1 cup, crushed Crunchy
- ●2 tbsp Soy Sauce
- ●1/4 cup, finely chopped ScallionsOptional
- ●1, beaten EggOptional
- ●1/2 cup Breadcrumbs
- ●for frying Vegetable Oil
Instructions
- 1
1. In a large mixing bowl, combine lentils, crumbled croquettes, and crushed crunchy.
- 2
2. In a separate bowl, whisk together soy sauce and beaten egg (if using).
- 3
3. Add the soy sauce mixture to the lentil mixture and stir until combined.
- 4
4. If the mixture is too wet, add breadcrumbs to help bind. If it's too dry, add a little water.
- 5
5. Divide the mixture into small portions and shape into patties.
- 6
6. Heat a non-stick pan with a little vegetable oil over medium heat.
- 7
7. Carefully place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown.
- 8
8. Remove the patties from the pan and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve hot with your favorite dipping sauce.
- 10
10. Garnish with chopped scallions (if using).